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. 以后鯧魚買回去不要再干煎紅燒了，像我這樣做一個普寧豆醬燒鯧魚。湯汁濃稠，肉質鮮嫩！#鯧魚 #普寧豆醬 …

以后鯧魚買回去不要再干煎紅燒了，像我這樣做一個普寧豆醬燒鯧魚。湯汁濃稠，肉質鮮嫩！#鯧魚 #普寧豆醬.. What I eat while pregnant, mostly Chinese food | Ying Chen Blog. Ingredients – grey mullet (or use big eye, or fish in similar size), ginger, soy bean sauce (Pu-ning soy bean sauce普寧豆醬) Grey mullet cleaned and dressed, rubbed some salt on the fish, marinated for an hour; A big chunk of peeled ginger sliced; Wipe off the salt from the fish. Put the fish on a plate and insert ginger in the fish and .. Ks Private Kitchen: Giant Grouper Two Ways 龍躉二吃. 2 tbsp soy bean sauce (普寧豆醬） 2 tbsp chopped raw garlic 2 tbsp chopped roasted garlic 2 tbsp chopped green scallions, for topping dash of white pepper 2 tbsp peanut oil or any cooking oil. Wash and pat the pieces of fish with paper towels. place fish on a steamer plate. Marinade the fish with soy bean sauce

Top with the chopped …. Oh憨吉 - 【Oh～海鮮】 夏天這樣吃更開胃！ #生活 #響螺 #半煎煮 #龍虎斑 #普寧豆醬 …. 【Oh～海鮮】 夏天這樣吃更開胃！ #生活 #響螺 #半煎煮 #龍虎斑 #普寧豆醬 #螃蟹 #蟹飯. [清〝醬〞not 〝賬〞] 真係一身都喺〝醬〞，not